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Pumpkin Pie Martini

Monday, October 22, 2012 in , , , , - 5 comments
Pumpkin Pie Martini recipe from Eat Drink Cleveland
Fall in a glass. This martini is pumpkin perfection. The hardest part is finding the Hiram Walker Pumpkin Spice Liqueur. If you find a bottle, buy two. You'll thank me later.


Pumpkin Pie Martini

3 oz. butterscotch schnapps
3 oz. Bailey’s
3 oz. half and half
2 teaspoons pumpkin puree
dash of cinnamon

Rim a martini glass with crushed graham crackers and chill.

Pour ingredients into a cocktail shaker filled halfway with ice.

Shake, pour, enjoy!

Serves 2

Check out these GORGEOUS martini glasses - they are perfect for Fall!

Tip: 
This is my favorite pumpkin puree - it tastes so much better thanks to not being in a can. Get it here.
http://amzn.to/2fSYWu7
5 comments

5 comments

  1. Sarah @ Cooker GirlOctober 22, 2012 at 6:53 PM

    Yum, yum, yum! Can't wait to try this! Where have you had luck finding the pumpkin spice liquor? I better get on it quick before pumpkin stuff leaves the shelves!

    ReplyDelete
    Replies
    1. mangovinoOctober 22, 2012 at 7:13 PM

      I just got some more tonight at the Giant Eagle in Macedonia. $8.99 a bottle. I bought a ton but left a few...

      Delete
  2. RoxanneOctober 23, 2012 at 5:32 AM

    I love pumpkin pie martinis! But I make mine a little differently. I use the pumpkin spice liqueur, chai liqueur, and vanilla vodka. And I use a cinnamon and sugar rim. But pumpkin anything is ok in my book!

    ReplyDelete
    Replies
    1. mangovinoOctober 23, 2012 at 11:23 AM

      I'd love to try your recipe too -sounds great! and I love chai too

      Delete
  3. Katie O.October 24, 2012 at 4:31 AM

    Fall drinks are my favorite part of the season- can't wait to try this one!!!!

    ReplyDelete

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