2 c. ricotta or cottage cheese
1/4 c blue cheese crumbles
2 T green onion or 2 t dried onion
1/2 t black pepper
1 T hot sauce
1/2 t cayenne
milk
Blend all ingredients except milk until smooth. Add milk to thin to desired consistency. Garnish with chopped green onions and a dash of cayenne for color.
Serve with cut up veggies.
Cucumbers, red peppers, celery and carrots are my favorites. It also makes a great chip dip. I like to pair it with salt and pepper kettle chips. You can also serve this with your wings instead of blue cheese dressing. It makes a great sandwich spread too.
This recipe works best with an immersion blender but you could use a mini food chopper or full size blender too.
Other options:
*use feta cheese with some chopped kalamata olives
*try a sweet version with ricotta, orange juice and honey
*add chopped nuts
I used Grande Dolce Ricotta and gorgonzola |
Just made the oreo truffles that was on Three Too Many Cooks blog. Thanks for letting me know about them! I sampled one truffle: A-W-E-S-O-M-E!
ReplyDeleteYou should check my blog today!
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